Pelican Pointe Golf & Country Club
A sunlit dining room with members at lunch

Lunch with a view of the course.

The Grille Room serves lunch daily and turns into the social center of the club through the season, with member dinners and holiday events on the calendar.

A plated fish dish with a glass of wine

The Grille Room.

Lunch is served daily from 11 to 3 — seasonal salads, homemade soups, and the kind of straightforward fare you want after a round. The room looks out over the course, and members drift in and out through the afternoon.

You don't have to be a member to eat here. The Grille is open to guests from the surrounding communities as well.

A table set for a club dinner

Member dinners and the Holiday Brunch.

Through the season the calendar fills with member dinners, holiday meals, and theme nights. The Holiday Brunch — with carved meats and seasonal seafood — has taken Reader's Choice honors from the local papers more than once.

Holiday events like the brunch are open to members and their guests. The kitchen and food-and-beverage team also cater weddings, banquets, and outings across the club.

Lunch
Served daily, 11 a.m. – 3 p.m.
Who's welcome
Members and guests from the surrounding communities
Attire
Golf or country-club casual
Call the Club

941-496-4653